Thursday, June 7, 2012
Apparently I Wasn't Serious
I've passed the point of anxiety and panic (for the most part) and have resigned myself to applying for anything I'm even half-way qualified for and just being patient, knowing that I'm doing everything I can. In the meantime, if I'm going to have time on my hands, why not learn new things?
I have gotten hooked on Pinterest, which had led to new cooking ventures. I coordinated a lunch for my family to celebrate all of the March birthdays and tried my hand at Vietnamese spring rolls with peanut sauce. Also ginger-garlic soba noodles, pickled carrots, chicken satay, and a chocolate cobbler. I don't think anyone would mind if I made that meal again. Last weekend it was chocolate cake waffles. Another hit. I also have a slew of craft projects that I've either tried, or have lined up to try. I've also taken to painting with acrylics, and making ornaments out of Sculpey clay.
I'm still working on my Etsy shop. I cleared out a bunch of stuff and had a yard sale last weekend. My Etsy shop is empty and on hold temporarily while I sort through the yard sale leftovers and decide what to repost, what to ditch, and what new things to put up.
The boyfriend and I celebrated our one-year anniversary, and we still like each other. I'm waiting for July, when we go to San Francisco and see the Giants game he bought tickets to for my birthday.
And speaking of San Francisco....I miss it so much! Even though I was there just two weeks ago! I got to participate in the annual Bay To Breakers 12k race with my dear friend Cindy. Let me tell you, 12k is a long race. Seven and a half miles. We made it in 3 hours, 51 minutes. While it was wonderful trekking through the city, especially from one end of Golden Gate Park to the other, I was beat by mile 6. I made it, though.
So, this entry was not fashion-related at all. But I will work on that.
Until next time...
Red
Saturday, December 17, 2011
Still Here!
So even though I feel like I have my hands full already, I want to try to keep up here, too. I mean, think of how many fashion disasters and Lady Gaga/Katy Perry/Nicki Minaj ensembles I have missed reporting on all these months??
Cheers!
Red
Thursday, March 17, 2011
A Fashionably Late Recap
A friend texted me during the show. "Are you watching the Oscars?"
My reply - "DUH."
I made a selection of the dresses that impressed me the most.


ScarJo. She's practically sewn into the thing, but tastefully so. I love the color, the high neck, and that lace. I want some of it - it looks so soft and drapey.



I've been designing and making clothing for friends lately, and as much work as it can be sometimes, I hope it continues. It's worth stabbing my fingers with pins, taking out incorrect seams, and rethreading my machine for the billionth time when they are pleased with one of my original garments!
Photos to come soon.
Until then,
Red
Saturday, February 5, 2011
Red Carpet Review
The People's Choice Awards are much more casual than most ceremonies - a bit of a nice change from the glitz and perfection of the bigger awards shows in Hollywood.
My picks:


The Golden Globes:




The SAG Awards:



I'm looking forward to the Oscars!
Until then,
Red
Tuesday, December 7, 2010
Reboot.
Yep. Rarely is it fun.
There hasn't been much in the way of crafting, or bargains, or creative artsy-schmartsy stuff, but I certainly don't want to give up on it. It will just take a little time to get back into it, and before you know it, I will be boring the world to tears with my blog posts once again. :)

Friday, October 1, 2010
Today's Post Is Brought To You By The Letter "C"
My aunt just recently got married, and seeing how good food and good drinks are things she considers priorities in life, they played sizeable roles in her celebrations. I definitely do not shy away from food and drinks, so this post is less fashion and more foodie.
There was a pre-wedding brunch, a bridal shower, and the wedding reception - I did not go away hungry from any of those events, and everything was soooooo good.
My aunt's friend Chris hosted the brunch and made the wedding "cake". He is a cupcake wizard. The first flavor we had was at the brunch - a dessert cupcake (if dessert at brunch is legal??) that was maple flavored cake with a cream cheese frosting, and BACON crumbled on the top. Um, yes please.
It might be ridiculous to add at this point that in addition to these cupcakes, there were also two gourmet cheesecakes made from scratch. (But ridiculous in the best possible way.)
A couple of weeks later we attended the wedding, which my aunt amazingly did the cooking for, and we were treated to even more spectacular cupcakes.
The spread came complete with a chart that told you which flavors were which, according to the cupcake wrapper. I tried at least one of each, and they were all so delicious. Of course, I was too busy stuffing my face with cupcakes to pay attention to the exact flavor combinations, but I do recall there was a spice cake, a lemonade cake, a red velvet cake, and the one I am still hoarding in a container in the fridge - chocolate/Nutella with sea salt sprinkled on top. The fresh fruit on top of the icing was an excellent touch.
I also adored the presentation - the tiers were surrounded with flowers and fruits and it was a cornucopia of yum.

I am thinking that Chris and I could open a shop - he bakes cupcakes, I make dresses, and it will be like a one-stop shop for all your tea party needs. (Ponies and rainbows not included.)
Cheers!
Red
Monday, September 27, 2010
Raffle Donations


